How to Make Pineapple Empanadas

First, you mix 4 cubes of butter with one 8 oz. package of cream cheese. Then with your hands you add enough flour until the dough is soft but dough-like. Then you let the dough sit a bit. You then roll the dough into small circles. You place each rolled dough circle into the empanada maker and add pineapple jam. Close the empanada maker which then crimps the dough enclosing the dough around the jam. Finally, you cook them at 250 degrees for I don't know how many minutes. While still warm, roll each in LOTS of sugar and cinnamon. They are absolutely delicious and I know this recipe came from the Internet so you can find it there! Are we not just the luckiest of people???